SUMMER 2010...promising to be one for the records! HOT...HOT.....HOT
So stay hydrated and stay healthy. I found some great recipes for fruity non-alcoholic drinks and I for one cannot wait to try them.2 oz orange juice2 oz pineapple juice1 oz lemon juice1/2 oz sugar syrup1 oz soda waterShake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.
Fruit And Sherbet Punch recipe
2 liters soda1 gal fruit juice2 pints sherbetMix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.
0% (0 proof)
Fruit Cocktail recipe
1 oz orange juice1 oz grapefruit juice1 oz passion-fruit juice1 oz mango juice1 oz pineapple juice1/4 oz lime juice1/2 oz kiwi syrupShake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.
0% (0 proof)
Serve in: Wine Goblet
1 oz orange juice1 oz grapefruit juice1 oz passion-fruit juice1 oz mango juice1 oz pineapple juice1/4 oz lime juice1/2 oz kiwi syrupShake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.
0% (0 proof)
Serve in: Wine Goblet
Fruit Cooler recipe
1 can frozen apple juice concentrate1 cup sliced strawberries2 tbsp sugar1 lemon1 apple1 liter soda watericeToss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
0% (0 proof)
Fruit Fantasy recipe
3 oz orange juice2 oz pineapple juice1/2 oz kiwi syrup4 strawberries2 tbsp melonsBlend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.
0% (0 proof)
Serve in: Pina Colada Glass
3 oz orange juice2 oz pineapple juice1/2 oz kiwi syrup4 strawberries2 tbsp melonsBlend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.
0% (0 proof)
Serve in: Pina Colada Glass
Fruit Punch recipe
2 packages Kool-Aid® Cherry mix4 liters soda water1 can frozen lemonade concentrate1 can frozen pineapple concentratesugarMake up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture. -- With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.
2 packages Kool-Aid® Cherry mix4 liters soda water1 can frozen lemonade concentrate1 can frozen pineapple concentratesugarMake up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture. -- With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.
Fruitloops recipe
3 oz pineapple juice1 1/2 oz orange juice1 oz cranberry juice1 splash grenadine syrupStir all ingredients and serve over ice. Garnish with an orange slice and a cherry.
0% (0 proof)
Serve in: Highball Glass
3 oz pineapple juice1 1/2 oz orange juice1 oz cranberry juice1 splash grenadine syrupStir all ingredients and serve over ice. Garnish with an orange slice and a cherry.
0% (0 proof)
Serve in: Highball Glass
Fuzzless Navel recipe
2 oz peach nectar6 oz orange juicePour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.
0% (0 proof)
Serve in: Highball Glass
2 oz peach nectar6 oz orange juicePour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.
0% (0 proof)
Serve in: Highball Glass
Golden Glow Punch recipe
6 oz orange juice concentrate6 oz lemonade concentrate1 qt chilled apple juice2 qt chilled ginger ale1 pint lemon sherbeticePour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.
0% (0 proof)
Serve in: Punch Bowl
6 oz orange juice concentrate6 oz lemonade concentrate1 qt chilled apple juice2 qt chilled ginger ale1 pint lemon sherbeticePour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.
0% (0 proof)
Serve in: Punch Bowl
Grenadine Cocktail recipe
1 part grenadine syrup4 parts orange juice4 parts pineapple juiceCombine all ingredients with plenty of ice in a highball glass. Stir, and serve.
0% (0 proof)
Serve in: Highball Glass
1 part grenadine syrup4 parts orange juice4 parts pineapple juiceCombine all ingredients with plenty of ice in a highball glass. Stir, and serve.
0% (0 proof)
Serve in: Highball Glass
Innocent Passion recipe
4 oz passion-fruit syrup1 dash cranberry juice1 dash lemon juice10 - 12 oz club sodaAdd syrup and juices to a collins glass. Fill with chilled club soda. Garnish with a cherry and serve with a long straw.
0% (0 proof)
Serve in: Collins Glass
4 oz passion-fruit syrup1 dash cranberry juice1 dash lemon juice10 - 12 oz club sodaAdd syrup and juices to a collins glass. Fill with chilled club soda. Garnish with a cherry and serve with a long straw.
0% (0 proof)
Serve in: Collins Glass
Jungle Juice #4 recipe
1 banana2 cups orange juice1 dash gingerPlace orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in: Collins Glass
1 banana2 cups orange juice1 dash gingerPlace orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in: Collins Glass
Kiba recipe
100 ml cherry juice100 ml banana juicePour all ingredients into a highball glass over ice cubes and serve.
0% (0 proof)
Serve in: Highball Glass
100 ml cherry juice100 ml banana juicePour all ingredients into a highball glass over ice cubes and serve.
0% (0 proof)
Serve in: Highball Glass
Long Distance Runner recipe
1/4 oz passion-fruit syrup2 oz pineapple juice1/2 oz lime juice1 slice pineapplePrepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.
Serve in: Highball Glass
1/4 oz passion-fruit syrup2 oz pineapple juice1/2 oz lime juice1 slice pineapplePrepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.
Serve in: Highball Glass
Mandate recipe
4 oz mandarin juice3 oz sparkling bitter lemon soda1 tsp raspberry syrupAdd to an ice filled wine goblet.
0% (0 proof)
Serve in: Wine Goblet
4 oz mandarin juice3 oz sparkling bitter lemon soda1 tsp raspberry syrupAdd to an ice filled wine goblet.
0% (0 proof)
Serve in: Wine Goblet
Merlin's Treat recipe
2 oz mango juice1 oz pineapple juice1 oz orange juice1/2 oz strawberry syrup2 oz dry ginger aleShake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws.
0% (0 proof)
Serve in: Wine Goblet
2 oz mango juice1 oz pineapple juice1 oz orange juice1/2 oz strawberry syrup2 oz dry ginger aleShake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws.
0% (0 proof)
Serve in: Wine Goblet
Mock Daisy Crusta recipe
1 1/2 oz lime juice1 oz sugar syrup1/2 oz raspberry syrup1/4 oz grenadine syrup3 oz soda waterRim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.
0% (0 proof)
Serve in: White Wine Glass
Monster Slime Juice recipe
6 oz Kool-Aid® Berry Blue mix12 oz orange juice concentrate1 gal waterMix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.
0% (0 proof)
1 1/2 oz lime juice1 oz sugar syrup1/2 oz raspberry syrup1/4 oz grenadine syrup3 oz soda waterRim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.
0% (0 proof)
Serve in: White Wine Glass
Monster Slime Juice recipe
6 oz Kool-Aid® Berry Blue mix12 oz orange juice concentrate1 gal waterMix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.
0% (0 proof)
Passion Cooler recipe
2 oz pineapple juice2 oz mango juice1 oz orange juice1 oz passion-fruit juice1/3 mashed bananaBlend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.
0% (0 proof)
2 oz pineapple juice2 oz mango juice1 oz orange juice1 oz passion-fruit juice1/3 mashed bananaBlend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.
0% (0 proof)
Pussy Foot recipe
1 cl grenadine syrup4 cl pineapple juice4 cl orange juice4 cl grapefruit juiceShake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.
0% (0 proof)
Serve in: Highball Glass
1 cl grenadine syrup4 cl pineapple juice4 cl orange juice4 cl grapefruit juiceShake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.
0% (0 proof)
Serve in: Highball Glass
Rosemary recipe
3 oz strawberry puree1 oz guava juice1 oz pineapple juice1/4 oz lime juice1 tsp strawberry syrup2 oz lemonadeShake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.
0% (0 proof)
Serve in: Highball Glass
3 oz strawberry puree1 oz guava juice1 oz pineapple juice1/4 oz lime juice1 tsp strawberry syrup2 oz lemonadeShake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.
0% (0 proof)
Serve in: Highball Glass
Spiced Peach Punch recipe
46 oz peach nectar20 oz orange juice1/2 cup brown sugar3 3-inch cinnamon sticks1/2 tsp cloves2 tbsp lime juiceCombine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.
0% (0 proof)
46 oz peach nectar20 oz orange juice1/2 cup brown sugar3 3-inch cinnamon sticks1/2 tsp cloves2 tbsp lime juiceCombine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.
0% (0 proof)
Spring Cooler Punch recipe
6 oz can frozen lemonade12 oz can frozen orange juice6 oz can water4 cups sugar6 cups water5 bananas42 oz can pineapple juice3 qt ginger ale1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool. 2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well. 3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)
6 oz can frozen lemonade12 oz can frozen orange juice6 oz can water4 cups sugar6 cups water5 bananas42 oz can pineapple juice3 qt ginger ale1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool. 2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well. 3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)
Spring Fever recipe
3/4 oz lemon juice3/4 oz mango syrup1 1/2 oz pineapple juice2 oz blood orange juiceShake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.
0% (0 proof)
Serve in: Collins Glass
3/4 oz lemon juice3/4 oz mango syrup1 1/2 oz pineapple juice2 oz blood orange juiceShake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.
0% (0 proof)
Serve in: Collins Glass
Summer Rain recipe
1 oz raspberry puree1 oz grapefruit juice1 oz pineapple juice2 oz orange sherbet1 oz lemonadeBlend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.
0% (0 proof)
Serve in: Highball Glass
1 oz raspberry puree1 oz grapefruit juice1 oz pineapple juice2 oz orange sherbet1 oz lemonadeBlend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.
0% (0 proof)
Serve in: Highball Glass
Ugly Virgin recipe
2 oz mandarin juice2 oz grapefruit juice2 oz lemonadeShake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.
0% (0 proof)
Serve in: Highball Glass
2 oz mandarin juice2 oz grapefruit juice2 oz lemonadeShake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.
0% (0 proof)
Serve in: Highball Glass
ENJOY AND STAY COOL THIS SUMMER!
Yum..Yum..Its a scorcher here in Fla.too...I may have to make one of these!!Big Hugs!Cat
ReplyDeleteSo many recipes - so little time.
ReplyDeleteBTW - I love the new blog header!